Moroccan Kefta Kebab

sohaib al qudah
March 07, 2019

1 pound ground beef (or lamb, or a combination of the two)
Optional: 3 ounces beef or lamb fat
1 medium onion (chopped very fine or grated)
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup fresh parsley (chopped)
1/4 cup fresh cilantro (chopped)
Optional: 1 teaspoon cinnamon
Optional: 1 tablespoon chopped mint leaves (excellent with lamb)

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